Zucchini Casserole

Yummy way to use up zucchini ... and can be more of a meal if you start adding extras.

Zucchini Casserole

4 Eggs

½ cup Oil

2 – 3 small Zucchini, sliced thin or grated (pat dry to remove excess moisture)

½ cup grated Parmesan Cheese

1 cup Bisquick

Spices: Salt, Pepper, Basil, and Garlic Powder

Beat eggs and add cheese, oil, and spices. Blend well. Add Bisquick. Fold in zucchini. Pour into ungreased pan (9” x 9”). Bake 25 minutes at 350 degrees. Sprinkle more cheese on top and bake an additional 5 minutes or until golden brown.

Can double recipe to make 9” x 13” size. Bake for about 45 minutes and use a little more zucchini than used in the smaller size, but not doubled.

Note: This is a nice side dish but could be more like a main dish or a light lunch if chunks of chicken were added. Mushrooms and broccoli would be good too.