Bacon Mushroom Dip

Oh so yummy ... loved to make this when we had friends coming over or for the holidays. 

Bacon Mushroom Dip

16 oz. Mushrooms, fresh and sliced

1 pound Bacon, cooked and crumbled

8 oz. Cheddar Cheese (grated)

8 oz. Swiss Cheese (shredded)

¼ tsp. Garlic powder

2/3 cup Mayonnaise

Town House Crackers

Saute mushrooms until just tender. Cook bacon and crumble. Mix mushrooms, bacon, cheeses, garlic powder, and mayonnaise together. Place into a casserole dish. Bake at 350° for 45 minutes. Serve warm with crackers.