Zucchini Casserole
4 Eggs
½ cup Oil
2 – 3 small Zucchini, sliced thin or grated (pat dry to remove excess moisture)
½ cup grated Parmesan Cheese
1 cup Bisquick
Spices: Salt, Pepper, Basil, and Garlic Powder
Beat eggs and add cheese, oil, and spices. Blend well. Add Bisquick. Fold in zucchini. Pour into ungreased pan (9” x 9”). Bake 25 minutes at 350 degrees. Sprinkle more cheese on top and bake an additional 5 minutes or until golden brown.
Can double recipe to make 9” x 13” size. Bake for about 45 minutes and use a little more zucchini than used in the smaller size, but not doubled.
Note: This is a nice side dish but could be more like a main dish or a light lunch if chunks of chicken were added. Mushrooms and broccoli would be good too.
