Rye Bread Dip

Can anyone imagine Christmas without this? Me neither.

Rye Bread Dip

16 oz. Sour Cream
16 oz. Mayonnaise
1 large jar Chipped Beef
2 tsp. Dill Seed
2 tsp. Beau Monde (seasoning)
4 tsp. Dried Chopped Onion

Shred and rinse the chipped beef. Allow to dry thoroughly. Mix all ingredients together. Refrigerate.

Using Rye, Pumpernickel, or Sour Dough round loaves of bread, carve out a large section from the center of the bread, creating a “bowl”. Fill the hole with the dip. Break the bread apart and use for dipping.

Note: Have an extra loaf of bread that can be used for dipping. You'll need it!