Cheeseball

Another family favorite at the holidays is Mo's Cheeseball ... I think she probably got this recipe from a magazine or maybe even off a Philadelphia Cream Cheese or Kraft product label. It's simple to make and is nice to bring to parties or give as a gift. If you make this up at Thanksgiving, you can divide the mixture into thirds and freeze two of them. You can pull one out at Christmas and the other out for New Year's Eve!

Cheeseball

2 packages softened Cream Cheese (8 oz.)

1 jar Kraft Roka Bleu Cheese

1 jar Kraft Old English Cheese

1 tsp. Worchestershire Sauce

1 Tbsp. Dried Minced Onion

Walnuts, finely chopped

Marachino Cherries

Mix together all ingredients with mixer. Refrigerate at least 8 hours or overnight. Divide mixture into 2 or 3 balls, depending on size desired. Roll cheese balls in walnuts until fully coated. Top each ball with a cherry.

These can be frozen but they are better if used when made.