Beef Stroganoff

This is one of Grandma's (Glennys) recipes that is quick to make and always tastes good. Dad loves this -- must be something they had a lot when he was growing up. I'd never had it until it was served for dinner one night at the Paine's house. Adding it to this blog, I'm wishing I could make it tonight!

Beef Stroganoff

2 pounds Top Round Beef, cut into thin strips

4 Tbsp. Shortening

2 Onions, chopped

½ tsp. Garlic Powder or 2 cloves Garlic, crushed

2 cans Cream of Chicken Soup

¾ cup Sour Cream

2 small cans Mushrooms (not drained)

Brown beef slowly in shortening, add all ingredients except the sour cream and cook slowly until the beef is tender (approximately 1 hour). Stir in the sour cream just before serving.

Best served over rice or egg noodles.