Low Fat Angel Food Dessert

My friend Wendy at RIT used to make this whenever we had an occasion in our office. I had to restrain myself from eating the entire bowl of it myself. It's easy, quick to make up, and yummy -- even if you're not on a diet.

Low Fat Angel Food Dessert

1 Prepared Angel Food Cake Ring (like from Wegmans bakery department)

1 Container Low Fat Raspberry Yogurt (6 - 8 oz. size)

1 Medium Size Container of Whipped Topping

1 Container of Raspberries

Break up the angel food cake into bite size pieces and put in a large bowl. Add the container of yogurt and a large scoop of the whipped topping to the cake. Gently mix just to moisten the cake. Place cake in a nice serving dish. Cover with the rest of the whipped topping. Garnish with the raspberries on top.

Note: You can substitute strawberries with strawberry yogurt or blueberries with blueberry yogurt. If doubling the recipe, you can just use one of the large tubs of whipped topping instead of two medium size.