Grandma (Glennys) knows how to make all things Rhubarb! She used to make this sauce and serve it warm over ice cream -- delicious!! Could also be served over a slice of pound cake or New York style cheesecake.
Rhubarb Sauce
2 1/4 cup Rhubarb, finely chopped
1 1/2 - 2 cups Water
2/3 cup Sugar
1 Tbsp. Cornstarch
Combine rhubarb and water in a saucepan. Heat to boiling and cook until tender. Reduce heat. Add sugar. Mix cornstarch with a little bit of water and add to sauce. Increase heat and stir constantly until sauce thickens.
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