Apple Cake

Teri Peterson gave me this recipe years ago. I used to make it all the time but I think I kind of "overdid" it. Thinking I might try it again. I remember it was wonderful with ice cream on top.

Apple Cake

2 Eggs
2 cups Sugar
1 tsp Vanilla extract
1 1/3 cup Oil
3 cups Flour
1 tsp Salt
2 tsp Cinnamon
1 tsp Baking Soda
1 cup chopped Walnuts
3 cups Apples, peeled and diced

Preheat oven to 350 degrees. Spray a 13 x 9 pan with non-stick spray.

Mix together eggs, sugar, vanilla, and oil. Gradually add dry ingredients (flour, salt, cinnamon, and baking soda).  Gently fold in walnuts and apples. Batter will be lumpy. Do not overmix.

Place batter in pan and bake for about 50 minutes. Serve with whipped cream or ice cream.