Taco Casserole

I started making this in recent years so Josh and Daniel probably haven't had this, but Bree and Dave really liked it (me too!) so it makes the blog :) 

Taco Casserole

1 – 1 ½ pounds of lean Ground Beef

1 small onion, chopped

1 cup water

½ cup Ortega brand Thick and Smooth Taco Sauce (Medium)

1 small can diced green chilies

1 package taco seasoning mix

1 large package taco shells (18 count)

2 – 3 cups shredded sharp cheddar cheese

1 – 2 small tomatoes, cleaned and diced

½ - ¾ cup sliced green onions

Sour Cream (optional)

In a large skillet, brown ground beef and onions. Drain. Stir in water, taco sauce, chilies, and seasoning mix. Cook for 3 – 5 minutes.

Spray a 13” x 9” pan with cooking spray. Break half of the taco shells into bite sized pieces and lay on the bottom of the baking pan. Cover shells with half of the meat sauce. Add a layer of cheddar cheese using ½ of the cheese. Repeat with remaining taco shells, meat sauce, and cheese. Bake in preheated 375˚ oven for 25 minutes or until bubbly and cheese is melted. Top with tomatoes and green onions after removing from the oven. Serve with a dollop of sour cream on the side.

Yield: 6 generous servings