Tortilla Chili Dip
1 – 8 oz. Cream Cheese
1 – 16 oz. Can Hormel Chili (with or without beans – your preference)
1 – 2 cups grated Cheddar Cheese
Spread softened cream cheese on the bottom of a pie plate. Spread the chili on top of the cream cheese. Sprinkle cheddar cheese on top of the chili.
Microwave for about 3 minutes until dip is hot and cheese is melted.
No comments:
Post a Comment