Monday, November 7, 2011

Tortilla Chili Dip

I think this is everyone's favorite bean dip -- I can't think of a holiday or get-together where this isn't served. Stock up on cans of chili when those all-important occasions such as Christmas or SuperBowl roll around as Wegmans sells out quick!

Tortilla Chili Dip

1 – 8 oz. Cream Cheese
1 – 16 oz. Can Hormel Chili (with or without beans – your preference)
1 – 2 cups grated Cheddar Cheese

Spread softened cream cheese on the bottom of a pie plate. Spread the chili on top of the cream cheese. Sprinkle cheddar cheese on top of the chili.

Microwave for about 3 minutes until dip is hot and cheese is melted.

Serve with tortilla chips or crackers. 

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