Baked Salmon Filets

Baked Salmon Filets

Salmon filets, thawed

Pat of Butter

Lemon Juice

Pepper

Seasoned Salt

Paprika

Spray a baking dish with non-stick spray. Arrange salmon filets in bottom of dish. Dab small pats of butter on top of each filet. Spray a little bit of lemon juice on each filet and then sprinkle black pepper, seasoned salt, and a little bit of paprika onto each one.

Bake in a 375° oven for about 15 – 20 minutes, or until salmon begins to flake.