Rhubarb Crisp

Another Grandma (Glennys) recipe that is just incredible. I could seriously just stand there and eat the entire crisp in one sitting. Just thinking about it now ... well, I wish I had some rhubarb! 

Rhubarb Crisp

4 cups fresh or frozen unsweetened Rhubarb
1 cup Granulated Sugar
3/4 cup Flour
2/3 cup Brown Sugar
1/2 cup Rolled Oats
3 Tbsp Butter, melted

Preheat oven to 325 degrees.

Put rhubarb in greased 8" x 8" baking dish. Mix granulated sugar with 1/4 cup flour and stir into the rhubarb. Combine brown sugar, oatmeal, remaining flour and butter. Sprinkle over the top of the rhubarb. Bake for about 40 minutes.

Serve with vanilla ice cream or whipped cream.

Note:  You could substitute blueberries or a combination of fruits such as strawberries/rhubarb or strawberries/raspberries/blueberries for the rhubarb to make a nice crisp!