Rhubarb Upside Down Cake

This is probably one of my favorite desserts that Grandma (Glennys) makes. It just has it all -- sweet, tart, creaminess. texture ... 

Rhubarb Upside Down Cake

Jiffy Yellow Cake mix (for an 8 x 8 pan)

3 Tbsp. Margarine

2/3 cup firmly packed Brown Sugar

2 cups Rhubarb, finely chopped

Prepare cake mix as directed on package and set aside. Melt the margarine and pour into an 8” x 8” cake pan. Spread the brown sugar and rhubarb over the melted margarine and then pour the cake batter into the pan on top of the rhubarb and sugar.

Bake for 45 – 50 minutes at 350°. Cool 2 – 3 minutes and then invert onto cooling rack.

Serve with whipped cream or vanilla ice cream.

Note:  For a larger crowd you can use a regular yellow cake mix, double the rest of the ingredients, and make in a 13" x 9" pan. 

FANTASTIC!!!!