Pork and Rice Casserole

This is a nice one dish meal that's quick to put together although it takes a while to cook. Mix it up as soon as you get home and then forget about it for a while -- before you know it, dinner's ready!

Pork and Rice Casserole

1 pound Pork Steak, cubed (or boneless chops or tenderloin)
1/2 cup raw Rice
1/2 cup Onion, chopped
1/2 cup Celery, chopped
2 tsp. Soy Sauce
Salt to taste (I don't add any)
Pepper to taste
1 can Cream of Mushroom soup
1 soup can Water

Brown the pork. Mix together remaining ingredients. Add pork to mixture. Put in a lightly greased casserole dish and bake for 1 1/2 hours at 350 degrees, covered. Stir once in a while. If too thick, add a little additional water. Remove cover for the last half hour of baking.

Note: Add sliced carrots for additional veggie power.